Old fashioned pancake recipe
This homemade family favorite pancake recipe is perfect and easier to make then you think. This pancake recipe makes thick, fluffy and all around delicious pancake with just a few ingredients. This pancake recipe is probably already in your kitchen and it’s so much better than the boxed stuff.
A pan cake made like a flat bread with cake ingredients is called a pancake. Pancakes are quite healthy for breakfast. Usually this pancake recipe is eaten with fruit and honey.
Beat the eggs in a bowl.
Now take the egg and mix it well with milk, sugar, oil and vanilla.
Now you mix the flour and baking powder in the flour.
Now heat a small amount of oil (as per your requirement) in a pan. Now put it in the mixing pan with a small sleeve. Cover and fry light for one minute, then turn it over and fry for one minute.
Now remove the pan and keep it in a bowl. This measure will be 10 to 11, then you can add fruits and honey.
Yes, to keep the cook pancake in the refrigerator, you must first allow the pancakes to cool completely. Than arrange in a layer on a baking sheet. Flash freeze overnight. Than heat again to 350 degrees Fahrenheit until ready to eat.
To freeze the pancake batter: Ladle the pancake batter in serving size portion into freezer bag, then wrap the bags in foil. Freeze flat for up to a month. Thaw overnight in a refrigerator.
Yes, you can make pancake ahead of time. We don’t recommend making it before a more formal weekend brunch as it tastes best hot of the griddle.
Most pancake recipe used only a small amount of sugar (Use as much sugar as you need when making the recipe). Even this small amount plays and important role in the batter.
Dairy milk can be replaced by alternative or dairy free milk in a pancake recipe. Choose and unsweetened options replace the exact amount of dairy milk needed with your favorite substitute milk. You can use water but the resulting pancake will be les rich and flavorful.
All-purpose flour can be used in pancake recipes. If you use a 1 to 1 gluten free flour blend, you will get better result.
Using whole wheat flour instead of flour will make the better thinner, the pancake recipe will also spread out more in the pan. This flour also gives the pan cakes a different color and flavor.
A pan cake made like a flat bread with cake ingredients is called a pancake. Pancakes are quite healthy for breakfast. Usually this pancake recipe is eaten with fruit and honey.
- Process time: 10 minutes
- Cooking time: 20 minutes.
- Total time: 30 minutes.
Ingredients for this recipe
- 3 teaspoon of baking powder.
- 1 cup all-purpose flour.
- 3 tablespoon of butter, melted.
- 1 tablespoon of white sugar.
- 1 cup of milk.
- Pinch of salt.
- 1 egg.
Baking instructions.
Step 1
Beat the eggs in a bowl.
Step 2
Now take the egg and mix it well with milk, sugar, oil and vanilla.
Step 3
Now you mix the flour and baking powder in the flour.
Step 4
Now heat a small amount of oil (as per your requirement) in a pan. Now put it in the mixing pan with a small sleeve. Cover and fry light for one minute, then turn it over and fry for one minute.
Step 5
Now remove the pan and keep it in a bowl. This measure will be 10 to 11, then you can add fruits and honey.
Nutritional Information
- Calorie 158
- Fats 6gm
- Sugar 22gm
- Protein 5gm.
FAQs
Can Pancake be frozen?
Yes, to keep the cook pancake in the refrigerator, you must first allow the pancakes to cool completely. Than arrange in a layer on a baking sheet. Flash freeze overnight. Than heat again to 350 degrees Fahrenheit until ready to eat.
To freeze the pancake batter: Ladle the pancake batter in serving size portion into freezer bag, then wrap the bags in foil. Freeze flat for up to a month. Thaw overnight in a refrigerator.
Can you make pancake ahead of time?
Yes, you can make pancake ahead of time. We don’t recommend making it before a more formal weekend brunch as it tastes best hot of the griddle.
Can I give up sugar?
Most pancake recipe used only a small amount of sugar (Use as much sugar as you need when making the recipe). Even this small amount plays and important role in the batter.
Can I use water or dairy free milk instead?
Dairy milk can be replaced by alternative or dairy free milk in a pancake recipe. Choose and unsweetened options replace the exact amount of dairy milk needed with your favorite substitute milk. You can use water but the resulting pancake will be les rich and flavorful.
Can I use gluten free flour or whole wheat flour instead?
All-purpose flour can be used in pancake recipes. If you use a 1 to 1 gluten free flour blend, you will get better result.
Using whole wheat flour instead of flour will make the better thinner, the pancake recipe will also spread out more in the pan. This flour also gives the pan cakes a different color and flavor.
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