Healthy chicken soup for colds
Make delicious Chicken Soup Recipe at home it is much better for your body and soul. It’s hard to avoid you homemade chicken soup recipe. This chicken soup recipe is the best recipe for you, when you are comfortable or craving a delicious meal with the weather. Chicken soup recipe is a good and comforting food for colds.
Chicken soup recipe is my all-time favorite recipe. This noodle free recipe is healthy and delicious like my homemade chicken noodle soup recipe. Whether you make your own broth, this chicken recipe is perfect for a winter staple cold night sore throat.
Chicken soup recipe is culturally associated with an interesting history. It is known to have originated in ancient China. It is predominant in Jewish and European cuisine. Chicken soup recipe has many health benefits. Asides from its delicious taste, it has numerous health benefits. This recipe can boost your immune system, relieve cold symptoms and even help with digestion.
Here I have taken the material according to my needs. You will take it as your need.
Heat the oil in a large skillet over-medium-high heat. Sprinkles 2 tablespoon salt around the chicken. Than arrange the container skin side down in a single layer. Now cook until brown for about 5 minutes, then turn again and cook for about 5 minutes more.
Now you bring the stock, thyme, bay leaf and 2 cups water to a boil over medium high heat. Reduce the heat to medium-low and simmer for 20 to 25 minutes, stirring occasionally and checking how hot the thickest part of the breast is.
Now you cut the chicken breasts and transfer them to the board. Cook the black meat for about 40 minute once cook, transfer the black meat to a cutting board and let it cool for about 10 minutes. Remove skin and bone and discard. Cut the chicken into bite-sized pieces.
Through in the thyme and bay leaves. Cook onions, carrots and celery over medium low heat adjusting heat as needed. This will take 7 to 8 minutes, stirring occasionally until just tender.
Add the chopped chicken and pepper and 2 tablespoon of salt (as needed) and stir.
Divide soup between bowls. Top with parsley and more pepper.
Place in an airtight container and refrigerate and taste from time to time.
Comment how you enjoyed this recipe. Check out racreator.com for more recipes. Thank you very much for being with me.
Chicken soup recipe is my all-time favorite recipe. This noodle free recipe is healthy and delicious like my homemade chicken noodle soup recipe. Whether you make your own broth, this chicken recipe is perfect for a winter staple cold night sore throat.
Chicken soup recipe is culturally associated with an interesting history. It is known to have originated in ancient China. It is predominant in Jewish and European cuisine. Chicken soup recipe has many health benefits. Asides from its delicious taste, it has numerous health benefits. This recipe can boost your immune system, relieve cold symptoms and even help with digestion.
Chicken soup recipe
- Preparation time will take 15 minutes.
- Cook time 1 hour 30 minutes.
- This recipe will take 1 hour 45 minutes to complete.
- Number of performance.
- 6 to 8 Function Pub servings.
The ingredients of you need to make this recipe.
- 2 tablespoon vegetable oil.
- 2 pounds of bone in, preferable a mixture of skinned chicken pieces, thigh and breast.
- ¼ c. Finely chopped fresh parsley.
- 1 tablespoon freshly ground black pepper
- 1 large carrot, peeled, halved lengthwise.
- 2 sprig of celery.
- 1 small yellow onion.
- 1 bay leaf.
- 2 sprigs of thyme.
- 4 tablespoon kosher salt.
- 8 c. low-sodium chicken stock.
Here I have taken the material according to my needs. You will take it as your need.
Guidance:
Level 1
Heat the oil in a large skillet over-medium-high heat. Sprinkles 2 tablespoon salt around the chicken. Than arrange the container skin side down in a single layer. Now cook until brown for about 5 minutes, then turn again and cook for about 5 minutes more.
Level 2
Now you bring the stock, thyme, bay leaf and 2 cups water to a boil over medium high heat. Reduce the heat to medium-low and simmer for 20 to 25 minutes, stirring occasionally and checking how hot the thickest part of the breast is.
Level 3
Now you cut the chicken breasts and transfer them to the board. Cook the black meat for about 40 minute once cook, transfer the black meat to a cutting board and let it cool for about 10 minutes. Remove skin and bone and discard. Cut the chicken into bite-sized pieces.
Level 4.
Through in the thyme and bay leaves. Cook onions, carrots and celery over medium low heat adjusting heat as needed. This will take 7 to 8 minutes, stirring occasionally until just tender.
Level 5.
Add the chopped chicken and pepper and 2 tablespoon of salt (as needed) and stir.
Level 6.
Divide soup between bowls. Top with parsley and more pepper.
Level 7.
Place in an airtight container and refrigerate and taste from time to time.
Nutritional information:
- Calories 152
- 9g of fats.
- Carb 4g.
- 13 grams of protein.
Comment how you enjoyed this recipe. Check out racreator.com for more recipes. Thank you very much for being with me.
Post a Comment