best thanksgiving turkey recipe
If you are making Thanksgiving dinner for just two people and don’t want to spend the time cooking a full bird and handling all of the leftovers, this recipe is ideal. The meat remains moist and soft, while the skin becomes crispy, like it has been deep fried.

10 minutes to prepare
35 minutes for cooking
Duration: 45 minutes
2 servings
2 turkey legs worth
Preheat the air fryer to 400 degree Fahrenheit or 200 degree Celsius.
In a bowl whisk together olive oil, poultry seasoning, parsley, salt, paprika and pepper evenly.
The turkey legs should be placed in the air fryer basket after being coated with half of the oil mixture on all sides.
For 25 minutes cook. Some of the oil mixture should be used to brush the tops of the turkey legs. Brush the remaining oil mixture on the turkey legs after turning them over. Cook for a farther 10 minutes or until the turkey is no longer pink at the bone and the juices are clear. A near the bone instant read thermometer should register 165 degrees Fahrenheit.
Air fryer honey garlic chicken wings will create a flavor explosion in your mouth. Crispy, juicy chicken wings and a sticky sweet honey garlic sauce taste the perfect combination with just the right amount of heat from the cayenne pepper. These wings are easy to make in the air fryer and could satisfy all your cravings for a tasty and indulgent snack.

Set the air fryer temperature to 400 degree Fahrenheit.
In a small bowl, combine the baking powder, salt, black pepper, garlic powder, paprika and cayenne pepper.
After drying the chicken wings with paper towels, throw them in the spice mixture and coat them thoroughly. Place wings in the air fryer basket in a single layer.
Cooks wings in the preheated air fryer for 20 to 25 minutes, or until they are crispy and golden brown, the fluids are clear, and the flesh is no longer pink at the bone. A near the bone instant read thermometer should register 165 degrees Fahrenheit.
Make the honey garlic sauce in the meantime. In a small saucepan over medium heat, combine the honey, soy sauce, ginger, garlic and honey.
Cornstarch and water should be combine in a separate small bowl and then added to the pot. Cook for 1 to 2 minutes or until sauces thicken.
Place the wings in a large bowl, add the honey garlic sauce, and toss to cover toughly. Serve hot and garnish with finely sliced green onions.

Air Fryer Turkey Legs Recipe
10 minutes to prepare
35 minutes for cooking
Duration: 45 minutes
2 servings
2 turkey legs worth
The ingredients needed to make this recipe:
- 1 and half pounds of turkey legs
- 1/8 teaspoon freshly ground black pepper
- 2/1 teaspoon paprika
- Half a teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon dried parsley flakes
- 2 tablespoon poultry season
Instruction for making the recipe
Step 1
Preheat the air fryer to 400 degree Fahrenheit or 200 degree Celsius.
Step 2
In a bowl whisk together olive oil, poultry seasoning, parsley, salt, paprika and pepper evenly.
Step 3
The turkey legs should be placed in the air fryer basket after being coated with half of the oil mixture on all sides.
Step 4
For 25 minutes cook. Some of the oil mixture should be used to brush the tops of the turkey legs. Brush the remaining oil mixture on the turkey legs after turning them over. Cook for a farther 10 minutes or until the turkey is no longer pink at the bone and the juices are clear. A near the bone instant read thermometer should register 165 degrees Fahrenheit.
The nutritional information in this recipe (per serving)
- Calories: 528
- Fats: 26g
- Carb: 1g
- Protein: 69g
How to make Air Fryer Honey Garlic Chicken Wings Recipe:
Air fryer honey garlic chicken wings will create a flavor explosion in your mouth. Crispy, juicy chicken wings and a sticky sweet honey garlic sauce taste the perfect combination with just the right amount of heat from the cayenne pepper. These wings are easy to make in the air fryer and could satisfy all your cravings for a tasty and indulgent snack.

- Time to prepare the recipe: 15 minute
- Cooking time: 25 minute
- Total time it will take: 40
- Performance: 4
The ingredients for making the recipe:
- 1 tablespoon baking powder
- Half a teaspoon of black pepper
- 1 teaspoon salt
- 2/1 cup honey
- 2 pounds of chicken wings
- 4/1 teaspoon cayenne pepper
- 2/1 teaspoon paprika
- 2 tablespoon green onion
- 1 tablespoon cornstarch
- 1 tablespoon of water
- 1 teaspoon grated fresh ginger root
- 2 gloves garlic, minced
- 4/1 cup mastered
Instruction for making the recipe
Step 1
Set the air fryer temperature to 400 degree Fahrenheit.
Step 2
In a small bowl, combine the baking powder, salt, black pepper, garlic powder, paprika and cayenne pepper.
Step 3
After drying the chicken wings with paper towels, throw them in the spice mixture and coat them thoroughly. Place wings in the air fryer basket in a single layer.
Step 4
Cooks wings in the preheated air fryer for 20 to 25 minutes, or until they are crispy and golden brown, the fluids are clear, and the flesh is no longer pink at the bone. A near the bone instant read thermometer should register 165 degrees Fahrenheit.
Step 5
Make the honey garlic sauce in the meantime. In a small saucepan over medium heat, combine the honey, soy sauce, ginger, garlic and honey.
Step 6
Cornstarch and water should be combine in a separate small bowl and then added to the pot. Cook for 1 to 2 minutes or until sauces thicken.
Step 7
Place the wings in a large bowl, add the honey garlic sauce, and toss to cover toughly. Serve hot and garnish with finely sliced green onions.
The nutritional information in this recipe (per serving)
- Calories: 896
- Fat: 55g
- Carbs: 62
- Protein: 40g
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