healthy banana bread
Easy and Tasty Recipe
Banana bread is a delightful and mouthwatering dish that many people loved to eat. Whether you're an experienced baker or just starting out in the kitchen, this classic recipe is sure to go great. In this article today I will show you step-by-step how to make a delicious banana bread that is moist, testy and perfect for any occasion. So let’s get started.
Homemade Banana Bread
Homemade banana bread has a lovely aroma that fills your home with warmth. The combination of ripe bananas, aromatic spices, and a soft, moist texture makes it an irresistible treat for any time of day. Whether it is served as a snack, or dessert, during breakfast it can give you a taste at any time. Banana bread never fails to satisfy your taste buds and will bring a charming smile to your face.
Beast loaf pan for this recipe
This recipe will require an 8 x 4 inch loaf pan. Which produces tall bread. The recipe will also work in an 81/2 x 41/2 inch loaf pan producing a slightly shorter loaf. Since the pan is slightly larger the baking time is shorter. It will take 47 to 57 minutes. A 9 x 5 inch pan is especially short but can still make delicious bread it takes 45 to 55 minutes.
PREP TIME COOK TIME TOTAL TIME SERVINGS YIELD
10 mins 60 mins 70 mins 8 to 10 servings 1 loaf
Nutrition facts:
Kcal Fat Saturates Curbs Sugars Fiber Protein Salt
145 2g 1g 24g 9g 3g 6g 0.6g
Before you embark on your banana bread adventure make sure you have all the necessary ingredients. Here are the ingredients you will need:
You preheat the oven to 350°F (175°C) and prepare your kitchen by greasing a loaf pan with butter or non-stick cooking spray. This prevents your banana bread from sticking to the pan while baking.
What ingredients do you need to collect?
Before you embark on your banana bread adventure make sure you have all the necessary ingredients. Here are the ingredients you will need:
- 3 to 4 ripe bananas
- 1 an half cup All-purpose flour (1 ½ cups)
- 1 tablespoon Baking soda
- ½ teaspoon salt
- Take 1 to 2 cups of unsalted butter, softened
- ¾ cup granulated sugar
- It doesn’t matter if the 2 large eggs are small increase the number of eggs
- Vanilla extract 1 teaspoon
- ½ cup plain yogurt (preferably homemade)
- Ground cinnamon ½ teaspoon
- Chopped nuts or chocolate chips (optional, can be added to taste)
How to preparing in Your Kitchen?
You preheat the oven to 350°F (175°C) and prepare your kitchen by greasing a loaf pan with butter or non-stick cooking spray. This prevents your banana bread from sticking to the pan while baking.
Step-by-Step Instructions are presented:
1. Mashing the Ripe Bananas and add the butter.
First pill the ripe bananas and placing them in a mixing bowl. Use a fork or potato masher, mush banana until they form a smooth, lump-free puree. In a mixing bowl mash the ripe bananas with a fork until completely smooth. Put the melted butter in to the mashed bananas.
2. Mix bitter Ingredients
Combine the softened butter and granulated sugar in a large bowl. Using a hand mixer or a whisk cream the butter and sugar together until light and fluffy. After adding each ingredients beet well and add eggs one at time. Stir in the vanilla extract and plain yogurt, mixing until well combined.
In another bowl, combine a small amount of flour, baking soda, salt and ground cinnamon. The cinnamon helps add a warm, cozy touch to the banana bread.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold in and mix until just combined. It is advisable not to over mixing can result in a dense and hard textures.
For an extra burst of flavor, you can add chopped nuts such as walnuts or pecans, or even chocolate chips. These optional mix-ins add a delightful crunch and complement the sweetness of the banana bread.
Take the greased loaf pan and pour the banana bread batter into it. You can Smooth the top with a spatula for even baking.
Fill the loaf pan with batter, making sure it is evenly distributed.
3. Combine the dry ingredients
In another bowl, combine a small amount of flour, baking soda, salt and ground cinnamon. The cinnamon helps add a warm, cozy touch to the banana bread.
4. Combine wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold in and mix until just combined. It is advisable not to over mixing can result in a dense and hard textures.
5. Add additional Flavors (Optional)
For an extra burst of flavor, you can add chopped nuts such as walnuts or pecans, or even chocolate chips. These optional mix-ins add a delightful crunch and complement the sweetness of the banana bread.
6. Grease a Loaf Pan
Take the greased loaf pan and pour the banana bread batter into it. You can Smooth the top with a spatula for even baking.
7. Fill the Loaf Pan with the finished ingredients.
Fill the loaf pan with batter, making sure it is evenly distributed.
8. Baking Your Banana Bread
Preheat the loaf pan and place in the oven and bake for about 60 to 70 minutes. Exact baking time can vary depending on your oven, so keep an eye on the bread during the last few minutes.
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your banana bread is ready.
9. Check for Doneness
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your banana bread is ready.
10. Serve chilled
Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and allow to cool completely before serving. Slice in to pieces and design your own way. Well wrapped banana bread will keep at room temperature for 4 days. Refrigerate the bread for up to 5 days to keep it longer.
Use ripe bananas with good flavor and sweet skin with brown spots. The more bananas ripen the more flavor they will add to your bread.
Store your banana bread in an airtight container at room temperature for up to three days to keep it fresh and moist. For longer storage they can be wrapped tightly in plastic bags and refrigerated for up to three months. It is better not to keep it for too long.
Banana bread is versatile and can be easily customized to suit your preferences. You can experiment with different types of flour, such as whole wheat or almond flour, for a healthier option. Additionally, you can replace the plain yogurt with sour cream or buttermilk for a tangy twist.
Can I use frozen bananas to make banana bread?
Yes, you can. Thaw the frozen bananas and allow them to reach room temperature before mashing.
Can I make banana bread without eggs?
Absolutely! You can substitute each egg with a mashed banana or applesauce for a vegan-friendly version.
How can I tell if my bananas are ripe enough for banana bread?
Look for bananas with brown spots on the skin. These are ripe and will provide the best flavor.
Can I add other fruits to my banana bread?
While banana bread is traditionally made with bananas, you can experiment with other fruits like blueberries or raspberries for unique variations.
Is it necessary to use plain yogurt in the recipe?
While plain yogurt adds moisture and tanginess, you can substitute it with an equal amount of buttermilk or sour cream.
Tips for making banana bread to perfection.
Choosing the Right Bananas
Use ripe bananas with good flavor and sweet skin with brown spots. The more bananas ripen the more flavor they will add to your bread.
- Reserve Banana Bread
Store your banana bread in an airtight container at room temperature for up to three days to keep it fresh and moist. For longer storage they can be wrapped tightly in plastic bags and refrigerated for up to three months. It is better not to keep it for too long.
- Customizing Your Banana Bread
Banana bread is versatile and can be easily customized to suit your preferences. You can experiment with different types of flour, such as whole wheat or almond flour, for a healthier option. Additionally, you can replace the plain yogurt with sour cream or buttermilk for a tangy twist.
Can I use frozen bananas to make banana bread?
Yes, you can. Thaw the frozen bananas and allow them to reach room temperature before mashing.
Can I make banana bread without eggs?
Absolutely! You can substitute each egg with a mashed banana or applesauce for a vegan-friendly version.
How can I tell if my bananas are ripe enough for banana bread?
Look for bananas with brown spots on the skin. These are ripe and will provide the best flavor.
Can I add other fruits to my banana bread?
While banana bread is traditionally made with bananas, you can experiment with other fruits like blueberries or raspberries for unique variations.
Is it necessary to use plain yogurt in the recipe?
While plain yogurt adds moisture and tanginess, you can substitute it with an equal amount of buttermilk or sour cream.
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